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Tst highland fried9/28/2023 ![]() for a caffeine thunderbolt and Snooze for the profoundly delicious pineapple upside-down pancakes. Denver Union StationĪt Denver Union Station, The Mile High City’s main transportation hub, morning train travelers hit up Pig Train Coffee Co. Along with its restaurants, Avanti lays claim to two bars, including one on the altitude-high terrace. Diners can choose from a world-spanning variety of cuisines-everything from Venezuelan arepas to chicken-and-chive dumplings-and enjoy their lunch or dinner in the communal first-floor dining area, or on the riveting rooftop deck bedecked with modern lounge furniture and enthralling views of the downtown Denver skyline. Residing in Denver's Lower Highland (LoHi) neighborhood, Avanti Food & Beverage, a dynamically diverse food hall holding court in a former printing plant, shelters a collection of self-contained shipping containers, each of which is a mini restaurant. On Sunday mornings, things get rambunctiously fun during drag bingo brunch. The stalls are anchored by three drinking emporiums, including Stranded Pilgrim, a gorgeous craft-beer bar. The all-local kitchens, operated exclusively by Bonanno’s restaurant group, Bonanno Concepts, proffer eats and drinks to satisfy every culinary itch: wood-fired artisanal pizzas crisp-fried chicken specialty salads handcrafted pastas jolts of caffeine coupled with breakfast pastries burgers and sandwiches shakes, fresh-spun ice cream and gelato eggs Benedicts and Belgian waffles poke bowls lobster rolls and fish tacos burrito bowls and carnitas plates. Denver Milk Marketįrank Bonanno-the prolific chef and restaurateur behind Mizuna, French 75, Osteria Marco, Green Russell and a slew of other restaurant concepts - offers his fashionable version of the food hall with this 16-venue repertoire of restaurants and bars spanning a large swatch of square footage in the Ballpark neighborhood’s historic Dairy Block. This cheat sheet of food halls covers a dozen marketplaces to eat your heart out in (and close to) Denver. Parading a multitude of tastes, Denver’s avalanche of food halls, many of which serve as incubators for passionate chefs with small, innovative concepts, are popping up all over the city giving locals and tourists alike lively, communal and cosmopolitan gathering places that foster conversation and feed our souls. This family-run company is now led by Mark’s son, Kevin Eggen as CEO and son-in-law, Tommy Tribbett as CFO.The last few years opened the culinary gates to a flood of new food halls in The Mile High City, exponentially multiplying our dining opportunities. Over the years with great leadership, world class training, growing pains, hard learned lessons and a pandemic, the concept now spans three states and employs over 1000 team members! Mark’s mission was to “create a fresh, delicious and fun experience for guests while excelling in hospitality and supporting the needs of the community.” Mark, a family man with many years in the restaurant business, wanted to create a work place and culture that allows people to be the same at work and home. In 2009 Mark Eggen opened his first Hops nDrops in Bonney Lake, Washington. ![]() Our design and menu were built to reflect an atmosphere for folks to gather and enjoy an iced cold beer, a 100% Angus beef burger and to sip on our ever-popular, hand shaken, real fruit, icy drops. ![]() On any given night the neighborhood block party is happening at Hops nDrops! ![]() Hops nDrops, “A Neighborhood Gathering Place,” was created as a safe, fun place for neighbors to meet neighbors and friends to gather with friends.
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